Simple Cream Cheese
Ingredients
- 2 Cups of raw cashews soak 2 to 8 hours whatever works in your schedule Drain and rinse well.
(In a hurry boil for ten minutes. Put cashews in a small pot cover with water, boil for ten minutes until tender. Drain the water) - 3 tablespoons lemon juice
- 1 tablespoon white miso
- 2 tablespoons nutritional yeast
- 1 teaspoon salt
- ½ cup water
Directions
- Put all ingredients into a high-speed blender like a Vita -Mix and blend till smooth