Want a home made vegan chicken broth that contains no chicken, fillers, or high sodium. I’ve got your back.

This is easy to make and will make many batches. Store in an airtight container and store in the pantry. Will last a long time.

Ingredients

  • 1 ½ cups Nutritional yeast
  • 2 Tablespoons onion powder
  • 1 Tablespoon garlic powder
  • 1 Teaspoon thyme
  • 1 Teaspoon sage
  • 1 Teaspoon smokey paprika
  • ½ Teaspoon turmeric
  • ¼ teaspoon celery salt
  • ¼ Teaspoon dried parsley
  • 1 Teaspoon sea salt

Directions

  • Put everything in a blender or Nutri Bullet and blend to a powder
  • 1 Tablespoon to 1 cup hot water