Together with the dates these have many layers of flavors. Serve topped with pomegranate seeds and dusted with a small amount of cocoa
Ingredients
- 1 cup of vegan cream cheese store bought or from my recipe for Simple Cream Cheese
- ¼ cup pumpkin puree
- ½ teaspoon cinnamon
- ¼ teaspoon chipotle seasoning
- 12 dates that have been sliced opened and the seed removed. Remember you will be stuffing these so don’t cut the date all the way through.
- Pomegranate seeds for decorating (optional)
- Small amount of cocoa powder for dusting (optional)
Directions
- In a bowl mix the cheese, pumpkin, and spices together.
- Using a piping bag or small sandwich bag with a cut in the corner, or a small spoon, fill the dates, then decorate with the pomegranate seeds and a little dusting of cocoa or cocoa
- To dust with cocao, put a small amount in a small mesh strainer and tap as you go over the dates
