This is a vegan WFPB sauce that is wonderful on so many things. I love to put it on air fried tofu, add it to a bowl with your choice of grain, greens, beans, cabbage, some steamed broccoli, sprouts and of course then pour some of my Hemp Seed Ranch over it.
Ingredients
- 1/4 cup raw sunflower seeds that have been soaked for 8 hours, drained and rinsed. Quick method, boil 10-15 minutes, drain the water
- 1/4 cup Hemp Seeds
- 3-5 tablespoons of Franks Hot Sauce (no sugar in this brand)
- 1 Tablespoon date syrup
- 1 Tablespoon + 1 teaspoon gluten-free tamari Low sodium
- 1 Tablespoon + 1 teaspoon lemon juice
- 1 Tablespoon apple cider vinegar
- 1/2 teaspoon smoky paprika
- 2-4 Tablespoons of water to thin. Start with 2 then add accordingly
Directions
- Put everything in a Nutribullet and blend until smooth
