Vegan Dairy-Free and so easy and quick
Ingredients
- 3 large ripe frozen bananas. Cut up the ripe bananas and put in a zip-lock bag in the freezer so they are ready to go when you need them.
- 1 cup frozen pineapple chunks
- ½ cup unsweetened almond milk or non-dairy milk of choice.
Directions
- Put all ingredients into a high-powered blender such as a Vita Mix and blend until smooth and the consistency of ice cream
*Note… This can be made in a food processor, but let your bananas thaw out a bit first.
